Mexican Potato Skins Recipe Spicy Beef Cheese Sour Cream

Peckish potatoes, but not sure what to brand?  Effort this game day recipe and learn how to make loaded irish potato skins.  It's a classic your family and friends will love!

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• Questions
• Serve
• How to Make
• Variations
• Pro Tips
• Recommended Tools
• Recipe

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Questions

How do yous clean this vegetable?

• Rinse potatoes with cold running water.
• Scrub with a vegetable brush.
• Rinse once again to get all the dirt off.
• Pat dry with a clean towel.

What potatoes are all-time?

Russets potatoes piece of work the best.  Use medium-sized potatoes for appetizer sized potato skins.  If y'all want your them for a main course, buy the jumbo size potatoes.

How do yous scoop out the flesh?

• Allow information technology to absurd.
• Cut it in half horizontally.
• Scoop out the flesh with a spoon.
• Reserve the flesh for another recipe.
• Get out ¼ inch of flesh on the pare to requite it stability.

How practice I brand them crispy?

• Brush the insides and outsides of the skins with olive oil, melted butter, or melted bacon fatty.
• Bake skin side down at 425 F for 20 minutes.  Smaller potatoes may not demand the total 20 minutes.
• Turn the potatoes skin side upwardly and bake for some other 20 minutes.

Tin can this recipe be made in accelerate?

Yes, office of it tin can be made in advance.  The potatoes can be baked and the mankind can be scooped out.

The taco meat tin can also be made ahead of time.  Each of these tin be refrigerated or frozen until ready to use.

Is this recipe good for you?

The baked skins past themselves are very salubrious for y'all.  Baked skins are high in fiber, potassium and are low in fatty, cholesterol and sodium.

If yous want to go along these salubrious, you'll take to limit what toppings yous cull to put on top of them.  Sprinkle on seasonings, and add fresh chopped veggies like light-green onions and tomatoes for the healthiest skins.

Fun Toppings to Try

• Classic: bacon, cheddar, chives, and sour foam
• Mexican: taco meat, pepper jack cheese, guacamole, salsa, sour cream, jalapeños, cilantro, and lime juice
• Pulled Pork: shredded pulled pork and BBQ sauce topped with red onions and coleslaw
• Sloppy Joe: sloppy joe meat, cheddar cheese, and green onion
• Jalapeño Popper: jalapeño popper filling (cream cheese, grated cheddar, and hot sauce) with bacon, sour cream, and jalapeños

Can I freeze this recipe?

Yes, information technology'south best to freeze the potato skins before they are crisped in the oven or have toppings on them.  Once the baked potatoes have the flesh scooped out, place the skins on a baking tray and flash freeze for an hour.  Remove them from the freezer, stack them, and freeze.

When ready to employ, brush the frozen skins with oil and bake for 25 minutes each side at 425 F to go them crispy.

Serve

If you lot are planning on serving this for a meal, some other tasty side dishes would be caramelized onions or roasted broccoli.  If you are planning on serving this as a game twenty-four hours appetizer, serve it with other finger food appetizers like spinach dip, buffalo chicken dip, or jalapeño poppers.

How to Brand

Gather all the ingredients.  Cook hamburger and simmer it with the taco seasoning, chop the red onion, grate the cheese, wedge the lime, and slice the jalapeno.

Launder and scrub the jumbo sized potatoes, then pat them dry with a kitchen towel.  Rub the cleaned potatoes with olive oil.

In one case the potatoes are cleaned, prick them all over with a fork.

Bake them in a 425 F for i hour or until soft when pricked with a fork or squeezed.

Permit the potatoes to cool, then slice in half lengthwise.  Use a knife to draw an oval.

Employ this line as your guide.  Scoop out the extra flesh with a spoon.

Place the 12 skins on a foil-lined blistering tray.  Brush the insides with olive oil.

Turn the spud skins over and brush with more olive oil.  Bake at 425 F for 20 minutes to crisp upwards the outside.

Sprinkle on the spices: common salt, black pepper, cumin.  Bake for another 20 minutes at 425 F to crisp up the inside.

Sprinkle on ½ the grated pepper jack and place back in a 425 F oven for 4 minutes to melt the cheese.  If y'all want to have archetype potato skins, you can cease hither and add the toppings of your choice.

If you desire to have loaded skins with a Tex-Mex flair, pile on the taco meat and squeeze one lime wedge per tater peel.

Add together the chopped red onion and the rest of the grated pepper jack cheese.  Place dorsum in the oven for three minutes.

Drizzle with guacamole salsa, add a dollop of sour cream, and a few jalapeño pepper coins.

Serve warm with a lime wedge.  Ask guests to clasp the fresh lime juice on their loaded spud skin just before eating.

Variations

• Need this vegan?  Use light-green onions and vegan cheddar, bacon bits, and sour cream.
• Demand this vegetarian? Replace the taco meat with refried beans or black beans.

Pro Tips

• Use potatoes that are like in size so they cook at the same rate.
• Use olive oil or bacon fat to make the skins crispier when broiled.
• Effort drizzling sauces like sriracha mayo, homemade ranch dressing, salsa, guacamole, or marinara on the potato skins.
• For non-loaded potato skins, don't put on the taco meat.  Use bacon, sour cream, or dark-green onions instead.
• Short on time? Prick the potatoes and cook in the microwave for 10 minutes.  Piece, scoop, and crisp upwardly in the oven.
• Don't throw out the murphy flesh.  Apply information technology for mashed potatoes or potato soup.
• Cook the potatoes and taco meat ahead, then cover and refrigerate.  Reheat the potatoes on a blistering tray at 425 F, microwave the taco meat, and add the rest of the toppings.
• Need this for two?  Freeze extra baked potatoes and taco meat for another time.

• Wilton Cookie Sheets: these trays bake evenly and clean up easily.
• Aluminum Foil: make cleanup quick with this sturdy aluminum foil.
• Taco Seasoning: this McCormick seasoning will add lots of flavor to your taco meat.
• Guacamole Salsa: this accurate Mexican condiment tastes delicious on these potato skins.

Be the star of your football party with these other delicious appetizers.

• Buffalo Chicken Dip for a Oversupply
• Like shooting fish in a barrel Broiled Jalapeño Poppers
• Cheesy Pepperoni Garbage Bread

The pleasure of a 5 star review would be profoundly appreciated.

Recipe

For the Spud Skins

• ▢ 6 jumbo russet potatoes
• ▢ 6 tablespoons olive oil
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ ½ teaspoon ground cumin

• Preheat oven to 425 F.  Line a heavy baking tray or roasting pan with aluminum foil.

• Scrub the potatoes with a vegetable brush under running water.  Dry each potato with a clean towel.

• Use your easily to coat the murphy skins with one tablespoon of olive oil.  Broil the potatoes on the tray for lx minutes.

• Permit the potatoes cool on a wire rack until they are cool enough to handle--roughly 20 minutes.  Then, cutting the potatoes in half lengthwise.  Use a spoon advisedly scoop out the mankind, leaving a quarter inch border all around.  Use the cooked flesh from the potato for another recipe like these mashed potatoes.

• Place the potatoes dorsum on the baking tray.  Brush the insides and outsides with oil and sprinkle the exterior with common salt.  Identify flesh side down on the tray and bake for 20 minutes at 425 F to get the outsides crispy, then flip them over with a pair of tongs.  Sprinkle the insides with table salt, pepper, and cumin, then bake for some other 20 minutes.  If you lot desire them actress crispy, bake them longer.

• Remove from the oven, and so sprinkle the insides of the potato skins with half of the grated pepper jack cheese.  Place back in the oven for 4 minutes to cook the cheese.

• To make the taco meat, cook the hamburger in a large skillet until all the pink is gone.  Drain the fat off the hamburger.  Sprinkle on ½ loving cup of taco seasoning and a scrap of water to brand information technology moist.  Reduce oestrus to medium depression and simmer for xv minutes.

• Divide the taco meat equally among the potato skins.  Squeeze the juice of one lime wedge onto each potato.  Sprinkle on the chopped red onion, and then put on the rest of the grated pepper jack cheese.  Identify back in the oven for three more minutes to cook the cheese.

• Top with a drizzle of guacamole salsa, sour cream, and fresh jalapeno pepper coins.

• Serve immediately with a fresh wedge of lime for the guests to clasp on their loaded irish potato skin.

• Utilize potatoes that are similar in size so they melt at the same rate.
• Use olive oil or salary fat to make the potato skins crispier when baked.
• For non-loaded spud skins, don't put on the taco meat.  Employ bacon, sour cream, or dark-green onions instead.
• Short on fourth dimension? Prick the potatoes and cook in the microwave for 10 minutes.  Piece, scoop, and well-baked up in the oven.
• Need this for ii?  Freeze extra baked potatoes and taco meat for another time.

Calories: 590 kcal (30%) Carbohydrates: 43 g (fourteen%) Poly peptide: 24 m (48%) Fatty: 37 chiliad (57%) Saturated Fatty: 14 g (88%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 17 yard Trans Fat: i yard Cholesterol: 87 mg (29%) Sodium: 1079 mg (47%) Potassium: 1171 mg (33%) Fiber: 6 grand (25%) Sugar: four m (4%) Vitamin A: 1269 IU (25%) Vitamin C: 26 mg (32%) Calcium: 211 mg (21%) Iron: 4 mg (22%)

This recipe was originally published on October 26, 2018.

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Source: https://savortheflavour.com/potato-skins/

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